Dr \u00c1gnes Neulinger is an economist, researcher and expert in sustainable food systems. She earned her PhD in 2008 and completed her habilitation in 2018 at Corvinus University of Budapest, where she worked as a lecturer and researcher for nearly two decades, including as head of department and programme director, until 2022. She has also taught and conducted research at other universities. Alongside her academic career, she gained corporate experience in market research, working both on the agency and client sides.<\/p>\n
She is currently a Senior Researcher at ESSRG (Environmental Social Science Research Group), where she leads projects focused primarily on sustainable food systems.<\/p>\n
She is passionate about strengthening commitment to sustainability and shaping a shared understanding of sustainable practices. Together with her colleagues, she developed the Eco-Club methodology at Corvinus University and went on to mentor the university\u2019s Eco-Clubs successfully for several years.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dr \u00c1gnes Neulinger is an economist, researcher and expert in sustainable food systems. She earned her PhD in 2008 and completed her habilitation in 2018 at Corvinus University of Budapest, […]<\/p>\n","protected":false},"author":10,"featured_media":80836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[864],"tags":[],"class_list":["post-81339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n