BCSDH weekend – Nestlé – Diósgyőr, Dinner – Mád, ALTEO Group – Gibárt, Felsődobsza
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The Business Council for Sustainable Development in Hungary (BCSDH) cordially invites you and your partner to its annual weekend program.
Registration is accepted only with personal invitation.
Date: 19-20 May 2017 (Friday-Saturday, arriving Friday from 13:30)
Venue: Nestlé - Diósgyőr, Dinner – Mád, ALTEO Group - Gibárt, Felsődobsza
Agenda
19 May 2017, Friday
| 13:30 – 14:00 | Arrival |
| 14:00 – 15:00 | Host of the day: Jean Grunenwald, Managing Director, Nestlé Hungária Presentation on Shared Values and Sustainability Targets of Nestlé |
| 15:00 – 15:30 | Coffee break, preparation for site visit |
| 15:30 – 17:00 | Factory visit |
| 17:00 – 19:00 | Travel to Mád, arrival at the accomodation |
| 19:00 – | Dinner at the Gusteau Culinary Experience Workshop |
20 May 2017, Saturday
| 9:30 – 10:00 | Travel to Gibárt |
| 10:00 – 10:15 | Host of the day: Attila Chikán Jr., President, BCSDH; CEO, ALTEO Group |
| 10:15 – 11:00 | Site-visit of Hydropower Plant |
| 11:00 – 11:30 | Travel to Felsődobsza |
| 11:30 -12:00 | Site-visit of Hydropower Plant |
| 12:00-13:00 | Lunch |
Registration
Participation is free of charge for BCSDH members (including dinner on Friday, lunch on Saturday and participation in programs) but does not include accomodation. Please arrange your accomodation personally. The invitation is intended for the company leaders of BCSDH members and their partners.
Recommended accomodations
We suggest you to arrange your own accommodation at among the places recommended below. Some rooms are already pre-booked for our guests, please refer to BCSDH.
For more information please contact to Enikő Fábiánfy at eniko.fabianfy@bcsdh.hu.
The event is sponsored and hosted by:
