How many days does life last? – BCSDH Weekend at Agroloop and Master Good
How can we ensure the growing population’s need for high-quality protein in a circular manner? This topic was at the center of this year’s exciting BCSDH weekend program for executives and their partners.
The professional program began on Friday at AGROLOOP’s Üllő plant, which was handed over last December, where host Rajmond Percze, founder and managing director, welcomed the participants. He presented the history of the company’s founding and the basics of its operations, which are based on a specifically sustainable strategy. His personal commitment was greatly influenced by the BCSDH “Future Leaders” program, after which he decided to found a company operating on sustainable principles. Sustainable food, agriculture and animal husbandry are major challenges for the world. A company that produces high-nutritional-value animal protein and fat suitable for animal feed from fly larvae offers a solution to this problem in a fully circular process. This low-carbon and low-water-footprint solution was created to help make animal husbandry sustainable so that we will not have to live on insects in the future. The factory tour followed the process from the arrival of the eggs to the “harvesting” of the 12-day-old larvae.
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The next day, Master Good hosted the team in Kisvárda, and after a video message from Péter Bárány, managing director, Csaba Farkas, director of innovation and sustainability, welcomed the participants and presented the tremendous progress made by the Bárány family in the field of poultry breeding and processing. Master Good’s pioneering sustainability measures, which are based on emission and carbon footprint data that are unique and detailed in the industry, place the company at the forefront internationally. During the factory tour, which ended in the beautiful Japanese garden, participants were able to see the almost completely circular process, from feed production to 100% utilization of waste and by-products.
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We would like to thank the leaders and staff of Agroloop and Master Good for their hospitality and for organizing such an informative program.
A selection of photos from the event is available here.
