SPAR is expected to save 3 tonnes of paper by only providing digital delivery notes to online store purchases. Another novelty: the paper packaging used for previous deliveries can be returned to the deliverymen for recycling by the company.
The SPAR online retail channel receives hundreds of orders on average each day, and so far the company used printed delivery notes. This accounts to more than 3 tonnes of paper every year, typically put out to waste bins or sorted waste boxes. The Hungarian retail chain has introduced numerous environmentally-conscious measures throughout the last years. These now include the new initiative of only providing digital delivery notes to orders, which will be available in the “My Orders” (Rendeléseim) menu of the online shop, and also provided to customers as attachment to the confirmation e-mail.
In order to further cut paper waste, SPAR introduces another measure: shoppers can now return online shop paper bags from previous online orders to the deliverymen. The return of used paper bags ensures that the waste is forwarded to sorted waste treatment facilities.
Customers can now order from the SPAR Online shop knowing that they will not receive unnecessary paper documents and that they can return the paper packaging materials used at the next delivery.
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-11-04 19:53:152023-01-13 19:30:42SPAR Online Shop goes green with digital delivery notes and recycled paper packaging
SPAR Hungary focuses on sustainability and environmental-friendliness when building their new stores and renewing existing ones. They reduced their greenhouse gas emissions by 49 percent in 2021 when compared with 2017.
“Our company puts a special focus on minimising the negative environmental impacts of our operations. One of the main pillars of this agenda is the promotion of environmental-friendliness and the wide use of technologies and procedures which are closely linked to one another. SPAR Hungary’s main source of energy comes from electricity supply. As a result of the renovations of our lighting and heating/cooling systems, we are constantly reducing our electricity consumption. Thanks to the store renovations and energy-saving measures put in place, the greenhouse gas emission across our network has decreased by 49 percent since 2017, and we also reduced the emissions that are directly linked to the electricity supply we purchase by four percent in the last decade. Our efforts haven’t gone unnoticed. The company received the ‘Green Retailer of the Year’ award in 2020 as an acknowledgement of our environmentally-conscious corporate governance and the measurements we put in place,” explained Márk Maczelka, head of communications at SPAR Hungary.
Higher energy demand, lower consumption
Some of the supermarkets have been equipped with new functions during the renovation that need a greater electricity supply. But, thanks to the new technologies implemented their electricity consumption doesn’t increase and, in some cases, it is actually reduced by 10-15 percent. The explanation behind this is the technological and energy-saving measures put in place.
During the renovation of a store, all the lights in the building are replaced with LED lighting. This is also done during any partial renovation which only extends to the electricity system of the building. After the stores close, all lights are switched off including the lighting of the shop floor and only the safety lighting is left on. During the late night and early morning hours the lighting of the parking lots and advertising boards in less busy locations are turned off as well.
Heat recovery from the cooling systems
In 2018 SPAR Hungary opted to switch to the use of the ‘transcritical’ CO2 cooling technology, which is more environmentally-friendly, efficient and economical to operate in the long term. The first transcritical CO2 cooling system debuted this year which is based on the ejector expansion technology. The store chain is hoping for a further ten percent reduction in the use of electricity by the cooling systems.
Heat recovery results in significant savings as well. The integrated transcritical CO2 cooling system uses the heat from standard and walk-in refrigerators to produce hot water and in some stores to heat the building as well. When it gets really cold, the system turns on the heat pump to heat up the building, and the same technology is applied for cooling it down in summer. Since it uses water for heating and cooling, there are several other ways to utilise it such as fan-coil heating and cooling, floor heating and cooling, the use of the air-handling unit to preheat or cool down the air and to generate running hot water as well.
With some stores the company uses a VRV (variable refrigerant volume) based cooling technology system which applies intelligence to operate the technology and comfort heating and cooling systems. Thanks to the integrated cooling technology system, as well as the improved feeling of comfort indoors, it also uses less energy. The VRV system uses the same waste heat, or if needed the heat pump for heating, but without the necessity to build a water circuit.
Thermal insulation and upgrades
The thermal insulation of the building and the fitting of new doors and windows is important as well. SPAR Hungary replaces outdated store portal fittings with new, good quality ones and if it is necessary, they install roof thermal insulation with waterproofing as well as the insulation of facade walls.
Solar panels and electric car charging stations
With every investment project, whether it is a new store or a renovation, the company examines the possibility of the use of solar panels by looking at the individual features of the location and the building to see if they could be used to supply that unit with electricity.
The company is constantly adding new electric car charging stations for the stores that have parking lots. So far, they have set up 168 spots all over the country. More information about SPAR’s electronic charging stations is available using the following link: https://www.sparafenntarthatojovoert.hu/e-autotolto
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-10-17 19:44:412023-01-13 19:30:53Smart, energy-efficient and green solutions in SPAR stores
The ‘For a Sustainable Future’ 2022 award-giving ceremony took place at the BCSDH Business Lunch on October 13. The prize, created to recognize outstanding corporate and leadership performances that contribute to achieving the SDGs and to systems transformation, was awarded for the sixth time by the jury in the categories of Change Leader, Leading Women, and Business Solutions.
Márta Irén, director of the BCSDH and a member of the professional jury, explained: “In 2022, we announced the ‘For a Sustainable Future’ Award, founded by the BCSDH, for the sixth time. The current situation poses serious challenges for business. This year we announced the award with a focus on the areas where companies can make the greatest impact on systems transformation. Reading the applications, we were pleased to see that, despite the serious challenges, significant progress has been made in many areas of sustainability.”
Winners were selected by a five5-member professional jury : Dr.Gábor Bartus, Szilvia Krizsó, Irén Márta, István Salgó, and Diána Ürge-Vorsatz
CHANGE LEADER AWARD:
Ágnes Vadnai
Business Development Director Progress Restaurant Chain Co.
An inspiring, innovative, responsible change leader who attaches great importance to incorporating long-term, sustainable thinking into business management.
LEADING WOMEN AWARD:
Ida Kiss Design Director
DVM Group
She is characterized by goal orientation, dynamism, initiative, and a strong approach to sustainability, and her innovative thinking motivates others to look for new points of view.
.
Marianna Pinczés executive owner
Virgin Oil Press
She is a passionate, tireless, and purposeful leader who, as an inspiring personality, has achieved significant results in a critical sector, agriculture, all through her own business.
BUSINESS SOLUTIONS AWARD:
Circular economy category:
MasterPlast– Hungarocell Green Program
It is an extremely important step from the point of view of the circular economy that this prominent conceptual approach has also appeared in the construction industry. The company produces raw material from the recovery and recycling of insulation waste.
The award was received byRichárd Nagy, Head of International Marketing and PR at MasterPlast.
Climate protection and adaptation category:
E.ON Hungária Group – The urban energy efficiency and energy community model is an exemplary, complex, and integrated solution implemented in cooperation with stakeholders, especially the city of Szolnok.
The award was received by Zsolt Jamniczky Deputy CEO of E.ON Hungaria.
Sustainability awareness program category:
Generali Insurance – the “Generali Enterprize” program provides effective financial, professional, and communication support to small businesses for the implementation of their sustainability projects.
The award was received by Mihály Erdős, CEO of Generali Biztosító Zrt.
https://bcsdh.hu/wp-content/uploads/2022/10/DSC_7436.jpg6821024eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-10-13 22:56:142023-02-27 00:03:16The 2022 ‘For a Sustainable Future’ awards have been announced
We are already living in the age of climate change, but we have all the tools and opportunities we need to act. Everyone can do their part to avoid the worst possible consequences. Company leaders have a special responsibility and opportunity to make positive systematic changes. The only question is how. This was the topic of the BCSDH’s business lunch held on October 13, which focused on the Time to Transform 2030 program which is aimed at fostering systemic change, and the Race to Zero program, which is helping to achieve net-zero emissions.
At the event, which was hosted by BNP Paribas, outstanding managers, leading women, and business solutions in the field of sustainability were recognized in three categories with the ‘For a Sustainable Future’ award this year.
Budapest, 13th October 2022 – “Business as usual” is not only being questioned but has been disrupted. We still have a chance to make the world a better place, but we only have a short window of time to transform our companies, our dysfunctional systems, and our society. What is needed for these changes to happen? Who can lead this change, and how? At the business lunch of the Hungarian Business Council for Sustainable Development (BCSDH), the framework of the Time to Transform 2030 program launched this year was presented in search of answers to these questions.
This year, for the sixth time, BCSDH – comprising 128 member companies which produce around 30% of Hungarian GDP – presented the ‘For a Sustainable Future’ award in the categories of Change Leader, Leading Women, and Business Solution.
Csaba Kőrösi, President of the UN General Assembly, joined in live via video link from New York, greeted the participants, and thanked the BCSDH for recognizing and certifying outstanding work for sustainability. In his thank you speech, he emphasized that we are at the beginning of a new historical era. It is necessary to put action onto a new track: to manage the crisis and implement transformation at the same time. To solve the challenges of water, climate, energy, food, and inequalities in a transformative way, which requires leaders of change. The management of the complex crisis must be based on scientific evidence.
Gergely Litkai, the founder and director of Dumaszínház, who as a climate activist is committed to the cause of sustainability, drew attention to the need for personal responsibility in his humorous yet serious performance: “There is an increasing chance that we will exceed 1.5oC, and our current lives will surely change. We are not mentally prepared for this. Everyone must first clarify what they can change. We need to mentally prepare ourselves so that we don’t experience this change as victims, but act in the hope of a good life. We need to rethink our systems to see if the measure of success is really what we think it is now, and we need to find new values that are sustainable. And what we can do, we must do, because everyone has responsibility. Individuals must change first, because all systems are built from them“ – Gergely Litkai explained.
In his introductory remarks, Attila Chikán Jr., President of the BCSDH, highlighted: “Now is the time for action. The pace and extent of changes so far are smaller than expected. We have all the tools for avoiding climate catastrophe; we just have to use them. The current crisis cannot postpone these steps.We still have a narrow window of time for the basic and immediate transformation of our systems. As the president of BCSDH, it is clear to me that companies must be at the forefront of systemic changes. Those who act earlier are apparently less likely to suffer from external effects such as rising energy prices or disruptions in supply chains. Transformation requires a change in attitude that will fundamentally change the short- and long-term ideas and decisions of business managers. This is what our Time to Transform 2030 program, which defines this decade, is all about.”
Things have to change, but how? – this question was the focus of the CEO round-table discussion moderated by Irén Márta, managing director of BCSDH, in which Dr. Zsuzsanna Diószegi, managing director of EUROAPI Hungary Kft., Sándor Baja, managing director of Randstad Hungary Kft., and Rajmond Percze, managing director of Agroloop Hungary Kft. shared their opinions.
Based on the data from the BCSDH corporate maturity survey, in the case of 85% of the participating companies sustainability aspects are integrated into management at some level, but often to a lesser degree than the development of their visions – i.e., economic aspects still often override sustainability action.
Further, according to 2022 Towards Net Zero research, the proportion of companies targeting carbon neutrality has more than doubled (73%) compared to last year’s survey, and 79% of companies have some kind of emission-reduction goals, but only 60% have specific goals, and only 44% are measuring at least Scope 1 and 2 emissions.
Main sponsor of Race to Zero program: Budapest Airport. Highlighted sponsor: E.ON, Denkstatt: Sponsors: Alteo, Buildext, Leaseplan, Unilever.
Sponsor of BCSDH’s carbon-conscious events: LeasePlan.
https://bcsdh.hu/wp-content/uploads/2022/10/DSC_7337-1.jpg6831024eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-10-13 22:18:302023-02-27 00:13:34It’s time for action – 73% of companies have a net-zero goal
In 2022, the Hungaricool product competition will launch for the fourth time, with K&H joining the originator SPAR and taking an even more active role this year: providing tailored financial advice and financing to help the winners to level up. The programme will thus offer a unique business opportunity to winners who will then also be supported by the organisers with expert advice and training.
SPAR Hungary is committed to supporting Hungarian farmers, family enterprises, domestic agriculture and processing industry – promoting Hungarian producers, products and innovations is a cornerstone of its business philosophy. They are supported by the Hungaricool product competition, which started in 2019, for exciting high-quality products made in Hungary, which are newly developed or, if they already exist, are not yet widely available in retail chains. Quality is an important aspect, but other features of the product samples such as novelty, uniqueness, healthiness are also evaluated, as well as the marketability of the competing product, which will later be offered on the shelves and in the webshop of the Hungarian store chain, after contracting the winners.
“The goal of the Hungaricool product competition is to identify and support Hungarian small producers, to offer cooperation opportunities to family companies and entrepreneurs that meet the conditions and apply in the areas defined in the call with unique and exciting products that respond to market demand. The winners of the competition aiming to find and support the creative resources of the domestic economy, can offer their original flavour combinations, imaginative food or exciting non-food products in INTERSPAR stores and the SPAR Online shop. Following the past three Hungaricool rounds so far, 26 winning suppliers are present on the shelves of our retail chain with a total of more than a hundred products. In the framework of the programme, as business mentors we also provide a wide range of marketing support to the winners through the SPAR Supplier Academy,” explained Gabriella Heiszler, CEO and chair of SPAR Hungary.
In the fourth, 2022/23 season of Hungaricool, K&H supports the competitors as financial advisor, also levelling up the entire programme. The financial institution will provide tailored financial advice and financing to the winners, to make sure they will be able to meet the obligations undertaken to SPAR.
“As a leading financial institution, we believe that we must strive not only to meet the needs of our more than 100 000 entrepreneur customers with innovative products and services, but also to encourage the launch of as many healthy and viable new businesses as possible, giving faith and confidence to entrepreneurs who are just starting out. We have helped entrepreneurs grow over the past decades with a range of programmes and we continue to support them now with financial planning advice and real financial backing. We are confident that we can help the SME sector, which is the backbone of the Hungarian economy, to develop and grow by encouraging innovative and sustainable ideas and investments,” emphasised Zoltán Rammacher, head of SME marketing and sales support at K&H.
The product competition is open to entries in food and non-food categories. For the former, it is important to note that only pre-packaged products can be submitted. Entries are invited in the categories of milk, dairy products, frozen food, fat and oil, processed or dried vegetables/fruit, confectionery, cereals, meat, bakery and egg products, salts, spices, soups, sauces, gravies, salads, sandwich spreads, organic (bio) products, speciality foods, baby and convenience foods, food additives, beverages and pet food. In the three previous competitions, around 500 entrants presented their products, with most of them entering drinks, coffees, jams and health food items. So far, experience has shown that an increasing number health-conscious, “free from” products are appearing in the entries, while at the same time many people are also entering with traditional foods.
As part of the programme, the SPAR Supplier Academy provides winners with ongoing mentoring in quality management, marketing and logistics processes to help them through challenges. With the support of K&H, winners will also learn the foundations of financial and cash-flow planning. The primary objective of the SPAR Supplier Academy is to provide Hungarian small businesses with the brand-building knowledge that will stimulate further product development and benefit them in other areas of life.
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-10-12 19:37:532023-01-13 19:31:08Revving up your enterprise! the Hungaricool product competition by SPAR and K&H launches this year
How are ESG aspects embedded into company operations? The meeting of the BCSDH ESG working group also discussed the theory and practical implementation of this. Eleanor Leach introduced the WBCSD – World Business Council for Sustainable Development’s guidance developed in collaboration with the Institute of Internal Auditors on embedding ESG and sustainability considerations into the Three Lines Model. Afterwards, we heard an exciting presentation from Mátyás Bellaagh, Director EHSQ, CSR & BIM at Colas, about the challenges and opportunities of ESG integration and the importance of stakeholder involvement in the entire process.
https://bcsdh.hu/wp-content/uploads/2022/09/montazs-final.png5761024Takacs Ivetthttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngTakacs Ivett2022-09-26 20:11:262023-02-27 00:16:54How are ESG aspects embedded into company operations?
In the countries of the SPAR Austria group (Hungary, Northern Italy, Slovenia, Croatia), significant achievements have been made under the auspices of the Group’s environmental sustainability strategy: over the last one years greenhouse gas emissions have been decreased by a quarter, considering the aggregate data of the member countries. One of the Group’s key ambitions is to achieve high standards of customer service through sustainable, environmentally-friendly and energy-efficient operations.
The SPAR Austria Group Sustainability Report for the last year has been issued and it shows that the Group has made great strides in cutting emissions of pollutants, in recycling and saving energy in a number of areas, largely thanks to the modernisation of the stores. On average, the new stores use 17% less energy than the units last renovated 10-15 years ago. In terms of greenhouse gas emissions, the food retail division has reduced its over all emissions by 25.8% on year-on-year basis. The main reason for this is the switch of purchased electricity in Hungary and Slovenia to greener sources of electricity or nuclear power and the resulting lower carbon dioxide emissions. Since 2015 the SPAR Austria group has reduced greenhouse gas emissions across its operations, including all its subsidiaries, by 45.5 percent in relation to the raising sales area.
Seventy percent recycling rate
“One of the cornerstones of the business philosophy of the company group, including SPAR Hungary, is to operate in an environmentally-conscious manner. We highlight minimising negative environmental impacts, including focusing on the promotion of environmental awareness and the widespread use of the relevant processes. The separation of marketable secondary raw materials – paper and plastic – generated in stores is also a priority: over the past 30 years we have achieved a fundamental change in this area, as the initial recycling rate of 46 percent has now increased to more than 70 percent,” explained Márk Maczelka, head of communications of SPAR Magyarország Kft.
The company’s energy consumption comes mainly from the use of electricity. As a result of the modernisation of the lighting and cooling/heating systems, it was possible to reduce the consumption of electricity compared to the base year of 2010. SPAR’s primary sources of emissions are electricity related to its operating sites, natural gas and district heating for heating, and fuel use related to its own fleet of vehicles.
From smart solutions to Green Retailer of the Year acclaim
SPAR Hungary is modernising its stores to integrate energy-saving equipment, and the latest cooling equipment and refrigerated counters are being installed in the renovated stores. In larger stores, integrated refrigeration systems are installed, allowing heat from refrigeration units and coolers to be used for heating the building. In smaller stores, cooling engineering systems of a similar principle will be used to manage technological cooling and the comfort heating/cooling system, optimising energy use. Energy-efficiency measures also focus on the modernisation of lighting technology: fluorescent lamps are replaced by energy-efficient LED lamps which use significantly less energy than conventional light bulbs.
In 2020, SPAR as a retail chain was awarded the Green Retailer of the Year acclaim for its environmentally-conscious corporate governance and the sustainability measures it has implemented.
Background
The SPAR Austria group has been publishing sustainability reports on the Group’s sustainability efforts and measures since 2013, with regard to products, employees, the environment and society. Since 2016, this report not only includes the activities of the food retail business in Austria, but also data from SPAR Hungary, among others.
The SPAR Austria group has continued to work consistently on its sustainability strategy in 2021. A sustainable of offerings has been in focus, to ensure that as many of the products offered are sourced from the region as possible, that food products comply with recognised nutritional recommendations and that the negative impact of production and processing on the environment is reduced. In the spheres of energy and technology, work is continuously ongoing to modernise stores, using the latest lighting, heating and cooling technology.
SPAR Austria constantly monitors the impact and success of these climate protection measures, has increased existing climate protection targets and extended them to all countries of the corporate group. This will ensure that the company’s climate protection strategy is in line with the Paris Climate Change Conference targets.
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-09-26 19:27:472023-01-13 19:45:00Greenhouse gas emissions decreased by a quarterin one year in SPAR Austria group countries, including Hungary
Hungarian agriculture has an opportunity to attract massive inward investment to take advantage of the growing need for alternative and sustainable food across Europe. Consumer interest in sustainable food is growing rapidly, as is the cost of traditional food sources. Technologies harnessing plant-based protein are positioning themselves nearest the sources of raw materials. Infrastructure to support this growth is also critical – as are the inputs, such as corn, barley, and water and skilled labour.
Investors see opportunities not only in new businesses coming online in the wake of growing demand, but also anticipate opportunities stemming from rapidly unfolding environmental challenges facing our communities.
A major shift in consumer behavior across the global market has sparked a growing interest in alternative food sources, such as plant-based and microbial-based proteins. Also, a growing number of people are turning to more environment-friendly products. The demand for alternative proteins is mainly fueled by the perception that these proteins are healthier and more environmentally friendly than animal-derived proteins.
The global trend in food industries is to develop food products using alternative ingredients that provide superior sensory appeal and nutritional and health benefits. As a result, there has been an increased global demand for alternative proteins. In addition, factors including the potential of insect, microbial, and plant proteins, and the increasing inclination towards vegan diet are expected to provide significant growth opportunities for alternative food ingredient manufacturers.
Developing new food and drink products is a complex process – requiring knowledge of ingredients, processing techniques, packaging materials, legislation and consumer demands and preferences. In a constantly evolving environment, technology and strategies play a key role in the resilience of the food industry. From sustainable food production systems to novel ingredients, environmental impact within manufacturing processes to enhancing nutritional quality, and innovation in technology will lead the response to the challenges ahead for the future of the food industry.
“Pannonia Bio is committed to its ongoing alternative protein investments, which are founded on Hungarian GMO-free corn and barley, as well as microbial fermentation. As for our parent, ClonBio Group Limited, since it has operations in both Canada and Hungary, it appreciates that Canada and Hungary are, in similar ways but with important differences, each poised to be major players over the next decade. We believe that there is substantial cross fertilization possible between these two countries in the field of alternative proteins”.- said Ferenc Hodos, Strategic Director of Pannonia-Bio Zrt.
In response to the new market forces and consumer concerns, industry leaders are rolling out a range of products and ingredients using different plant-based proteins (soy, pea, barley), new animal sources (insects), and biotechnological innovations (cultured meat or fungal protein).
“As consumer interest in alternative food options is increasing globally, food industry players that want to capture the opportunity must understand the evolving market dynamics and where to place their bets. The Food and Water Sustainability Forum will allow everyone to get fully immersed in the alternative protein and broader food technology landscape while providing networking access to key industry players. This event is seeking to attract the attention of investors and technology owners in Europe and Canada with concentrated dialogue on sustainable food and water matters. This is an opportunity for Hungary to show that it is an important stakeholder in this evolving marketplace.” – said Dr. Judit Lovas, the managing director of the CCCH.
“We are excited to sponsor of the Canadian Chamber’s upcoming Food & Water Sustainability Forum. Food production and water are integrally linked and sustainable agriculture, aquaculture and water reuse are just a few examples. Xylem, as a global water technology company, is uniquely positioned to help solve the world’s water challenges and sustainability is at the core of everything we do. We look forward to collaborating with industry and thought leaders in Hungary and globally to advance our mission.” – said Nicole Springer, Managing Director, Eastern Europe Central, Xylem
The panels of the Business Forum are in the following topics: Health and Nutrition, Sustainable Food Processing Systems, Technology and Innovation in the Food Industry, Sustainable Water. See the details of the event here.
“Hungary has an opportunity to take a leading position on how technologies are funnelled into the future of how we feed our communities around the world. Sustainable food technologies looking to offer new and renewable sources of nutrition will focus on areas where there are natural and renewable resources in agriculture. As an agricultural powerhouse, Hungary is ideally located for this in the centre of Europe and presents a stable and viable environment for businesses that are seeking a strategic position as well as the mature inputs.” – said Nicholas Sarvari – President of the Canadian Chamber of Commerce in Hungary.
“We’re looking for interested company leaders from Hungary and abroad, in the food and water industries and beyond, to join us as we explore new ideas and approaches to being responsible and running sustainable businesses.” – said Dr. Judit Lovas, the managing director of CCCH.
The venue of the conference is the Liz and Chain Bar of the Marriott Hotel on October 4. with its charming roof top terrace and amazing panorama. Tickets are available here.
https://bcsdh.hu/wp-content/uploads/2022/09/Food-and-Water-Business-Forum.jpg6831024eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-09-26 17:17:132022-10-21 16:34:44Canadian Chamber of Commerce hosts to highlight the urgency of feeding 8 billion people. Hungary in an exceptional position
Customers raised more than 58,000 pieces of school equipment items and bought close to 2 million forints worth of donation cards to support the second annual joint school supply collection campaign between The Hungarian Charity Service of the Order of Malta and SPAR Hungary organised for the second time in 2022. The store chain donated a further one million forints on top of the amount raised.
The “Joy to Give!” school supply collection campaign enabled shoppers to support underprivileged students at the beginning of the school year with donations in Hungarian INTERSPAR hypermarkets. Shoppers could buy donation cards between 20 July and 4 September 2022, and they could buy school supplies such as exercise books, stationary, pencil cases, school bags, PE bags, and other useful supplies instore and hand them over to the volunteers. Monetary donations are exchanged for more school supplies by the charity service, and they will be delivered with the rest of the donations at the beginning of September to the disadvantaged families.
“This year, the Hungarian Charity Service of the Order of Malta again supports the families of 1,500 children with new school supplies, PE accessories, and school bags full of necessary supplies with the help of the customers of the store chain. The heavy costs that come with the beginning of the school year are a burden for a lot of Hungarian families. These donations help those in the most disadvantaged situations and prevent their children from having to start school missing essential or even all their school supplies. We thank our customers who purchased notebooks, stationary items, pencil cases, or other supplies at the end of August in INTERSPAR stores to support the donation campaign, as well as those who bought our donation cards to do their bit to support our campaign. With the help of SPAR Hungary, 300 school supply bags, each worth 10,000 forints, were added to the donations collected during the campaign,” said Tamás Romhányi, head of communications of the Hungarian Charity Service of the Order of Malta.
“We owe our customers a big thank you, who after last year’s successful school supply collection campaign supported the initiative again this year and were glad to help the families in need. As a result, the customers of INTERSPAR and the SPAR online shop, who purchased the donation cards contributed more than 1.9 million forints during the campaign. They also bought 58,267 school supply items in the hypermarkets between 24-27 August 2022, which they then handed over to the volunteers of the Hungarian Charity Service of the Order of Malta. Our company donated a further one million forints to top this up as part of our social responsibility agenda. Having witnessed the success of the school supply collection campaigns over the previous two years, we are determined to continue the ‘Joy to Give!’ initiative in this aspect as well,” added Márk Maczelka, head of communications at SPAR Hungary.
The Hungarian Charity Service of the Order of Malta has been the strategic partner of the store chain for 25 years. As a result of this donation campaign, the organisation collected more than 32,000 notebooks, 18,000 stationary items, 479 pencil cases, 75 school bags and a further 6,000 other creative tools to be delivered to families in need. They also prepare 300 school supply packages, each worth 10,000 forints, from the money they raised with the donation cards. These will help the kids of the families who are on the radar of the charity service to have all school supplies they need to start the new school year.
Images attached to the press release are available in SPAR Médiatár, at the address http://mediatar.spar.hu/. The interface also enables downloading additional public images from SPAR. When using the images, please credit the photos to “spar.hu”.
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-09-05 19:06:582023-01-13 19:43:49INTERSPAR customers supported around 1500 disadvantaged students by donating school supplies
The National Mobile Payment Plc. (NM Plc. or the Company) aims to offer its customers convenient and secure innovative payment solutions in many areas of everyday life, significantly reducing the environmental impact, cash and paper usage – whether it is parking, e-vignette or ticket purchase, taking full advantage of digital ecosystems or making optimal use of public transport.
The Company is a key player in the cash-saving digitalisation process in Hungary, and its role in the introduction and education of modern financial solutions is undeniable, as it provides services via a nationwide, interoperable payment platform. The Company is continuously exploring areas where there is potential for the introduction of cashless payment services that can serve the convenience and security of the population and all aspects (social, economic and environmental) of domestic sustainability.
It has made great strides and achieved great results, both in terms of the number of transactions processed and the exponential growth in the number of customers using the system, but this would not be enough without social awareness and responsibility. The Company has therefore compiled its Sustainability Report for 2021, which summarises its activities from an operational, rather than a financial, perspective, and provides a comprehensive picture of its operations and initiates a dialogue with a wide range of stakeholders.
It is also important that both public/user and professional dialogue are a high priority in the life of the Company, and it is important to provide up-to-date information, reporting and insight on a number of innovative issues: the recently established NM Innovation, as the NM Plc.Innovation Workshop, in line with the Hungarian digitalisation and innovation efforts, has launched its website and its professional, yet accessible blog, which is constantly updated and can be accessed via the following link:
https://bcsdh.hu/wp-content/uploads/2022/01/Nemzeti-Mobilfizetesi-Zrt.png170450eszter.chikankovacshttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngeszter.chikankovacs2022-08-29 15:51:232022-10-21 12:54:44Sustainability and innovation remain a key focus for National Mobile Payment Plc.