In line with two strategic objectives as “Partner for sustainable finance” and “Responsible company” MBH Bank’s vision is to be a key player in the creation of sustainable banking in the domestic financial market.
Initiatives and decarbonisation efforts of the member banks to date, environmental risks, management expectations for transparency, and employee well-being are the basic pillars of their ESG strategy. The Bank’s ESG unit has been set up to coordinate the tasks defined based on the objectives, with performance indicators.
Their Net Zero efforts are based on the PCAF methodology, their Sustainability Report is based on GRI standards.
As a part of their corporate social responsibility programme they believe it is important to contribute to community development and the well-being of those affected by the natural and social environment, within their economic means. Their priority issues are: supporting the socially disadvantaged through inclusion, developing financial awareness and digital literacy supporting Hungarian arts and culture.
To improve the well-being of their workplace communities, they plan to launch various programmes to raise awareness, knowledge and attitudes among their employees. These programmes will cover the whole spectrum of the employee lifecycle, focusing on the specific needs of each employee lifecycle, such as trainees, early career, pregnant and returning mothers and support for workers over 60.
They have joined our membership to contribute to creating a sustainable future in BCSDH’s community of forward-thinking companies and leaders.
https://bcsdh.hu/wp-content/uploads/2024/06/mbh_logo_1_portrait_CMYK_2023.jpg432566Balasfalvi-Lukacsi Mariannhttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngBalasfalvi-Lukacsi Mariann2024-06-25 12:22:142024-06-25 12:22:14Our new member company: MBH Bank
Environmental awareness, social responsibility, the appreciation of staff members, food safety and the promotion of health-consciousness are important parts of the corporate philosophy of SPAR Hungary. The company has launched future-proof programmes under this approach during the past year, which are presented in its latest sustainability report.
“Sustainability is the biggest issue and challenge of our modern age, with our future at stake, and as a responsible company we must also focus on these questions. Our environmental awareness is emphasised throughout the entire corporate system, including the areas of energy efficiency, professional waste management or the conservation of natural resources. As part of our social responsibility initiatives, we also support people in need and donate to animal welfare organisations and various social programmes. And we also care about our staff members who work day in, day out for our mutual success. We are proud to see that SPAR Hungary has been ranked 14th on the joint list of the HVG weekly magazine and the Planet Fanatics’ Network, which ranks large Hungarian corporations based on environmental sustainability, social responsibility and corporate governance (ESG) aspects. We are carrying on with these initiatives in 2024 and we are committed to sustainability,” emphasised president and CEO Gabriella Heiszler who also oversees the SPAR sustainability strategy.
In 2019, SPAR Hungary has organised its sustainability efforts under the single umbrella brand “SPAR – for a sustainable future”, linking its priority areas relevant to sustainable development. Core values of the SPAR Group (modern, customer-focused, sustainably operating) define the day-to-day commercial activities and the way the organisation operates. Aspects of sustainability have always been definitive for the entire SPAR Group, shaping the very foundations of its business strategy.
Environmental awareness in all areas
SPAR has been conducting its trading activities with environmental impacts in mind since its establishment. Environmental awareness is reflected in the store network, logistics centres, food production facilities and at the company headquarters. The company also aims to strive for energy efficiency, professional waste management and the conservation of natural resources. In 2023, the company’s total energy consumption was cut by more than 5.5% compared to the year before. The volume of generated waste decreased by more than 1600 tonnes (i.e. 5%) compared to 2022. With the introduction of reusable rolling rack blankets in logistics, SPAR Hungary saves more than 70 tonnes of packaging material each year. Also, through partnership with Munch, customers can buy discounted food packages, reducing food waste.
Only ingredients from reliable sources are used in the SPAR system
The company lays strong emphasis on food safety across its entire range of products, ensuring that only verified products from trusted sources are available on store shelves. The retail chain complies with the requirements of international quality management standards that guarantee the highest levels of food safety.
More and more health-conscious products
SPAR is committed to promoting healthy diets. For this reason, it has launched the SPAR Lifestyle (SPAR Életmód) programme, is continuously expanding its range of products to support a healthy lifestyle, raises awareness of quality food and helps people with dietary intolerances. Surveys show that only 4% of the Hungarian population regularly takes part in sporting activities, it SPAR also promoting sports and healthy lifestyle. In this spirit, the two-day SPAR Budapest Marathon Festival has been organised again in 2013, and the company has been the brand name main sponsor of the event since 2009.
8.7 billion HUF spent on raising wages
SPAR Hungary is one of the largest employers in Hungary and the company highlights the importance of continuous professional training and remuneration of the employees. The corporation spent 8.7 billion HUF on salary increases last year. Training hours per employee increased by more than 20 percent by 2023. In 2023, SPAR Hungary was awarded the title “Reliable Employer 2023/24” by the German-Hungarian Chamber of Industry and Commerce (DUIHK) for its exemplary and reliable care for the working and living conditions of its employees.
Focus area of supporting social causes
SPAR highlights the importance of supporting communities and organisations that work for social welfare causes. The company spent more than 200 million HUF on charitable causes in 2023.
The “Joy to Give!” (Adni Öröm!) Christmas fundraising campaign – which SPAR organised for the 27th time in cooperation with the Hungarian Maltese Charity Service – made the holidays of 25 000 families more joyful. At the end of August, in the “Joy to Give!” school supplies donation campaign, shoppers also supported the school supplies collection initiative of the Charity Service of the Hungarian Order of Malta and SPAR Hungary by purchasing more than 62 000 pieces of school supplies and donation cards worth nearly 2.2 million HUF, thus contributing to the start of the school year of around 1600 pupils in need.
The partners event at the 2023 Budapest Wine Festival was organised by SPAR with the lowest possible carbon footprint: SPAR voluntarily compensated for the emissions generated by the organisation, energy consumption, travel and meals of guests by planting 392 native fruit trees.
The “Paw in Trouble!” (Mancs a bajban!) pet food donation campaign was organised in May 2023 with volunteers of more than 30 animal welfare organisations. More than 9000 kg dry pet food and 4500 pieces of canned food for dogs, as well as more than 1000 kg of dry pet food, nearly 2500 pieces of canned food, 5000 trays of food and 1355 kg of cat litter has been collected.
The objectives and results of the sustainability activities of SPAR Hungary are publicly available on the following website: www.sparafenntarthatojovoert.hu
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450Balasfalvi-Lukacsi Mariannhttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngBalasfalvi-Lukacsi Mariann2024-06-24 11:42:452024-10-17 22:15:39SPAR is building the sustainable future in the present
SPAR Hungary has launched a number of initiatives aimed at environmental awareness, responsible waste management and optimised energy management in its toGo food bars, during the recent years. It is good news that the volume of cooking oil used was successfully reduced and plastic-free packaging and compostable cutlery have been introduced.
“For SPAR, environmental sustainability is a strategic goal at the company level, including the lowest possible energy consumption and responsible waste management. This also applies to our SPAR toGo units. Today, we have 37 restaurants operating throughout the country, selling more than 9 million products last year, and customer feedback confirms that there is a demand for proper quality and good value dining, often combined with shopping. Our company has launched important initiatives in the recent years to ensure the sustainable operation of our toGo units, and we have further plans for the future, such as introducing plastic-free and biodegradable packaging materials and further reducing energy costs and waste,” explained Márk Maczelka, head of communications at SPAR Hungary.
As Mr. Maczelka has confirmed, one of the biggest challenges for the company is the disposal of used cooking oil. The combined use of all SPAR toGo units is 9000 litres per month. Used cooking oil is a pollutant but can be recycled using modern technology, which is then transported, settled and heated to produce biodiesel fuel. SPAR has made further savings throughout the recent years by introducing a different type of cooking oil in its restaurants. The new oil is also suitable for heavy duty applications, doubling the life cycle of the oil and halving necessary amount. According to the data from March 2024, oil consumption was more than 1300 litres less than in the previous year.
90% of SPAR toGo’s product range is cooked in hot air-frier ovens, and the main use of deep fryers is for breaded meat, cheese and vegetables prepared on the spot. The company has recently reviewed its energy use and optimised the available frying capacity in the toGo units, reducing both energy and frying oil consumption.
SPAR has also achieved further savings by reviewing the capacity of the raw material refrigerators in the toGo unit food preparation areas. Restaurant utensils are cleaned using energy-saving dishwashers, allowing for optimised water use.
In terms of food waste management, the restaurants have a proven solution: they transport the waste from the stores and donate the remaining usable food to animal shelters.
In response to customer demand, SPAR has introduced paper plates, boxes and cups carrying the toGo logo in its external units, together with biodegradable, compostable cutlery. All new packaging materials are produced in Hungary, further reducing the ecological footprint of the SPAR toGo restaurants. Based on the feedback received, shoppers are very happy with the plastic-free solutions, and these are provided free of charge for on-site consumption.
https://bcsdh.hu/wp-content/uploads/2022/01/spar.png170450Balasfalvi-Lukacsi Mariannhttps://bcsdh.hu/wp-content/uploads/2021/12/bcsdh-logo.pngBalasfalvi-Lukacsi Mariann2024-06-19 11:46:482024-10-17 22:15:09SPAR toGo food bars on the way to environmental awareness